August 2004

=        &n= bsp;            = ;            &n= bsp; IOM Recommends New Standards       &n= bsp;            = ;            &n= bsp;               &n= bsp;            = ;            &n= bsp;  The Institute of Medicine pro= vided USDA with recommendations for improved nutrient targets for school meals. Goals for more fru= its and vegetables, minimum and maximum calories, and reduced sodium could become law when Congress reauthorizes federal nutrition programs. Google “Building Blocks = for Healthy Children” to learn more.

       &n= bsp;            = ;

       &n= bsp;

    January 2010

&= nbsp; Frontier

All Meals include 8= oz. Milk. Lunch choice is Chocolate or Strawberry Skim or 2% White

Monday = &nb= sp; Tuesday &= nbsp; &nbs= p; &= nbsp; Wednesday &= nbsp; &nbs= p; Thursday &= nbsp; &= nbsp; Friday

Honey Nut Cheerios Cereal

Blueberry Muffin w/ Margarine=

Orange Juice

Nacho Chips topped

with a Beefy-Cheesy Sauce

Seasoned Corn

Grapes - Hand Fruit

29 &nbs= p; 5

Breakfast Burrito

Banana - Fresh Fruit

30 &nbs= p; = ;

Hot Dog on Wheat Bun

w/ Ketchup & Mustard

Baked Beans

Apple- Hand Fruit

Sausage Biscuit w/ Jelly

Apple Juice

Beef Steak Fingers

Mashed Potatoes & Gravy

Broccoli w/ Ranch Dressing

Wheat Bread w/ Margarine

Bagelful

Apple – Fresh Fruit

Chicken Patty Sandwich

w/ Salad Dressing

Tossed Salad w/ Spinach

& Ranch Dressing

Fresh Pear – Hand Fruit=

French Toast w/ Margarine & Syrup

Orange Juice

Turkey Sandwich

w/ Mustard & Salad Dressing

Carrot Sticks w/ Ranch Dressing

Orange – Hand Fruit

2 Waffles w/ Syrup & Margarine

Orange Juice

Oven Crispy Fish Wedge

Seasoned Green Beans

Wheat Bread

Orange

Yogurt

Honey Wheat Bar

Banana - Fresh Fruit

Chili

W/ Crackers

C= elery Sticks with Ranch Dressing

Diced Pears

French Toast Sticks w/ Syrup<= /p>

Apple Juice

Grilled Chicken

Served Over Rice

Mixed Vegetables

Sliced Peaches

Pancake on a stick w/ Syrup

Apple – Fresh Fruit

Salisbury Steak

Mashed Potatoes & Gravy

Carrot Sticks w/ Ranch Dressing

Wheat Bread w/ Margarine

Grapes

31 &nbs= p; 15

32 &nbs= p; Frosted Fl= akes Cereal

Super Cinnamon Bun

Orange Juice

Chicken Fried Rice

Oriental Vegetables

Fortune Cookie

Apple -Hand Fruit

Clo= sed For Holiday

French Toast w/ Margarine & Syrup

Apple – Fresh Fruit

BBQ Riblette on Hoagie Bun

Potato Salad

Golden Delicious Apple

Breakfast Hot Pocket

Apple Juice

Chili Mac

Tossed Salad w/ Spinach

& Ranch Dressing

Banana – Hand Fruit

Bagel w/ Cream Cheese

Red Delicious Apple

Burrito w/ Taco Sauce

Nacho Chips

Shredded Lettuce with Diced Tomatoes=

Mixed Fruit

Cheerios Cereal

Blueberry Muffin w/ Margarine=

Orange Juice

BBQ Beef on Wheat Bun

Seasoned Corn

Banana

Yogurt

Cinnamon Swirl

Orange Juice

Chicken Tenders

B= BQ dipping sauce

Mixed Vegetables

Oranges - Hand Fruit

Pancake on a stick w/ Syrup

Apple

Fish Sandwich

Tossed Salad w/ Spinach

& Ranch Dressing

Mixed Fruit

Cheerios Cereal

Blueberry Muffin w/ Margarine=

Apple Juice

Chicken Alfredo

Over Pene Pasta

Tossed Salad w/ Spinach

& Ranch Dressing

Diced Pears

Bread Stick

Sausage Biscuit w/ Jelly

Banana - Fresh Fruit

Burger on Bun

(Cheese on side)

w/ Ketchup & Mustard

Potato Wedges

Applesauce

Mini Pancakes w/ Margarine & Syrup

Orange Juice

Taco Salad

w/ Taco Sauce

Mexican Corn

Diced Pears

Hal= f Day – FT =

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“In accordance with Federal law and U. S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write UDA, Director, Office of Civil Rights, 1400 Independence Avenue, S. W., Washington D. C. 20250-9411 or = call (800) 795-3272 (voice) or (202) 720-6382 (TTY). USDA is an equal opportunity provider and employer.”

<= st1:PlaceName w:st=3D"on">Tr= eat America School Food Service<= span style=3D'color:blue'> = Menu subject to change = Susan Young – K-12 General Manager